Here, we are food lovers
Here is a winter microadventure that is ideal for couples or friends, focusing on local produce and gourmet stops. No children, no stress, just the pleasure of good food and discovery.
Start your day in Noyan with a stop at the Fritz Kaiser Cheese Shop. Take the time to choose a few complementary cheeses: a milder one, a stronger one, and an option that intrigues you. It's the kind of purchase that transforms a simple aperitif into a memorable moment. Practical tip: bring a cooler to keep everything cool on the road.
Continue on to Lacolle for a tasting at the Ferme du Mihouli. This stop adds an “experience” dimension to your outing: you discover, taste, chat with the team, and leave with some great products. In winter, it’s the perfect way to slow down and enjoy a friendly moment.
While in Lacolle, be sure to stop by Charcuterie Stefan Frick. With fine charcuterie and ready-to-eat products, it's the perfect stop to round out your shopping and bring home a little something extra to extend the outing at home.
Between stops, enjoy winter with a short walk or a scenic detour. Even 30 minutes outside is enough to get some fresh air, admire the scenery, and balance out the day.
Finish at Saint-Blaise-sur-Richelieu at Terre à boire for a beer and spirits break. It's the perfect place to end the day with a tasting and, if possible, a tour of the brewery farm.
Before leaving, check the opening hours and book a tasting if necessary. Then head home with a delicious gourmet platter for the evening.
