Stefan Frick delicatessen

Stefan Frick Charcuterie is a well-established family business that has been delighting food lovers for over thirty years. Located in Lacolle, it has built a solid reputation by producing more than 80 types of sausages, each with its own unique texture and flavor. Every recipe is carefully crafted to offer high-quality products that appeal to both local customers and visitors alike.

The deli stands out in particular for its sausages, made with fresh ingredients, free of preservatives, and completely gluten-free. This attention to product ingredients meets the expectations of consumers who are mindful of what they put on their plates. In-store, customers can choose from a wide selection including sausages, naturally smoked bacon, salamis, dry-cured sausages, and smoked sausages. This variety ensures there are products suitable for every occasion, from weeknight meals to festive barbecues.

In addition to its regular offerings, Charcuterie Stefan Frick also offers the option to order a Bavarian-style roast suckling pig, a hearty and generous specialty that’s perfect for large gatherings. For this service, reservations must be made three to seven days in advance to allow the team to prepare the dish to perfection. This offering is a fine example of the company’s expertise and creativity, which goes beyond simple sausage-making.

All products sold in-store are made with top-quality ingredients, which is reflected in the taste and consistency of the deli offerings. Open year-round, the deli welcomes customers who want to discover new flavors or find their favorite products. To view a detailed list of their products, get more information, or plan a visit, please visit the company’s website.

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