Mihouli Farm

Do agritourism differently with Ferme Mihouli!

Come and discover the Mihouli Farm, commonly known as the kiwi farm! Each activity is an invitation to immerse yourself in a culture rare to Quebec.

Also, discover the Buvette de la Barbotte, a small, intimate bar with a 1930s-1950s feel, where every meal is designed and signed by Jean-Simon Petit. He reinvents the pleasure of dining. In addition, chefs associated with the Tablée des chefs will be joining us throughout the summer for evenings of discovery and gustatory pleasure!

Farm accommodation:

La Ferme Mihouli offers unique accommodation for families, friends or couples in search of peace and authenticity. You can stay in comfortable, fully-equipped chalets , offering everything you need for a pleasant stay: functional kitchen, full bathroom and warm living spaces.

The site also offers breathtaking views of the fields and farm animals, providing a true immersion in rural life. Visitors have the chance to enjoy close-up farming experiences, from observing the animals to taking part in some of the farm's activities.

Services and activities :

• Visit the farm and meet the animals

• Fresh produce available for purchase on site

• Outdoor activities for the whole family

• Stay in chalets with modern comforts in the heart of nature

Exclusively local products

And at the Espace Terroir communal area, enjoy a different take on local fare, with stone-oven pizzas, artisanal hot dogs and charcuterie boards from our chef. Need groceries? La Boutique du Mihouli offers carefully selected products from Montérégie's agricultural producers and bio-food artisans.

For a true rural interlude, let yourself be tempted by a stay at our Mihouli farm accommodation. A modern, fully-equipped apartment with a terrace overlooking our kiwifruit trees. The perfect place to recharge your batteries.

And don't forget Mihouli's Grande Tablée des récoltes, an exceptional open-field brunch celebrating Quebec terroir and supporting La Tablée des Chefs. A unique annual event in Quebec.

Jean-Simon Petit is also executive chef and head of culinary research and development!

Above all, Monsieur Petit is a recognized master charcutier and expert in circular gastronomy. Visitors are invited on an authentic culinary journey featuring the exceptional flavours of the Montérégie region. More than just a meal, the farm is a true celebration of Quebec's terroir!

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