Bouette and Brouette
Bouette et Brouette is a microfarm located in Mont-Saint-Grégoire that specializes in the production of carefully cultivated fruits, vegetables, and herbs. The farm promotes small-scale farming focused on freshness, local sourcing, and environmental stewardship. To fully enjoy their harvests, you can subscribe to their seasonal baskets, a convenient option that allows you to receive a wide variety of local products on a regular basis.
The vegetable baskets offered by Bouette et Brouette stand out for their variety and quality. For example, in a typical July basket, you might find heirloom beefsteak tomatoes, a small bag of cherry tomatoes, a Lebanese cucumber, a bunch of 8 to 10 carrots, crisp lettuce, snow peas, fava beans, zucchini, a bunch of garlic scapes, a bunch of green onions, a green bell pepper, and various herbs. This selection perfectly illustrates the abundance of the summer harvest and allows you to prepare a wide variety of colorful and flavorful dishes.
It is important to note that the contents of the baskets vary with the seasons and depending on the available harvests. The examples of vegetables listed are therefore provided for illustrative purposes only and may change from week to week. This flexibility is an integral part of the seasonal basket concept and reflects the reality of local farming, which is closely tied to weather conditions and the production schedule.
Bouette et Brouette is particularly proud to offer local, fresh, and organic products certified by Ecocert Canada. This certification ensures that farming methods meet strict environmental standards and are free of synthetic chemicals. To learn more about the different basket options, how to sign up, or the microfarm itself, please visit their website. Customers can also follow their activities, updates, and harvest photos on their Facebook and Instagram accounts.
Products offered :
- Fruit: Ground cherries.
- Vegetables : Ancestral beef tomatoes, cherry tomatoes, cucumbers (Lebanese and English), bunches of carrots, lettuces (bostons, salanovas, sucrines, romaines, oakleaf), leaf celery, zucchini, squash, bunches of garlic flowers, bunches of green onions, green peppers, kohlrabi, broccoli, cauliflower and herbs.
