Two farmers' markets, two ways to experience the Haut-Richelieu region
Here, farmers’ markets are a way of life. We go there to fill our shopping baskets, but also to take the time to chat, discover local flavors, and enjoy the unique atmosphere of our villages and neighborhoods.
In the Haut-Richelieu region, two farmers’ markets welcome visitors during the summer months. These two very different venues have one thing in common: they showcase the farmers, artisans, and merchants who contribute to our region’s richness.
The Vieux-Saint-Jean Public Market: A Tradition That Spans Generations
Here, the public market has been a fixture for so long that we sometimes tend to forget that it is one of the oldest gathering places in the region.
Its history dates back to the French colonial period. At that time, merchants would set up shop outdoors to sell their vegetables, meat, hay, and even livestock. The market square, located where Rue de la Place-du-Marché stands today, has likely existed since the first half of the 19th century.
In 1858, citizens called for a more permanent market that could protect merchants and visitors from the vagaries of the weather. Covered market halls were then built to house the butchers. They quickly became a hub of life in Saint-Jean.
The market went on to become so successful that it is said that, during the 1930s, the stall locations were sold at auction because they were so highly sought after.
By the mid-20th century, habits were changing. The sale of unrefrigerated meat was banned, and the butchers’ hall gradually ceased to be used for its original purpose. In 2003, the former butchers’ hall was merged with the neighboring former fire station to form the complex that now houses the Musée du Haut-Richelieu, thereby preserving two important pieces of our built heritage.
But what makes the Vieux-Saint-Jean Public Market so special is that it’s not just a part of our history—it continues to be written every week.
This tradition continues to this day. Several local farmers sell their fresh produce here, and some have been running their stalls for several generations. As you stroll past the stalls, you can discover the flavors of the region while enjoying the charm of the historic downtown area.
Located just a short walk from shops, restaurants, the Place publique, and the Musée du Haut-Richelieu, the market stands at the crossroads of our history, our culture, and our daily lives.
It’s the perfect place to soak up the atmosphere of Saint-Jean, meet the locals, and experience a tradition that has been passed down through the generations.
Archive photo of the Public Market in 2008.
Sources:
https://www.patrimoine-culturel.gouv.qc.ca/rpcq/detail.do?methode=consulter&id=172107&type=bien
https://www.irepi.ulaval.ca/fiches/marche-st-jean-sur-richelieu
The Public Market in Venise-en-Québec: A Vacation Feel by the Lake
In Venise-en-Québec, the experience is completely different, but just as enjoyable.
Set in a modern setting consisting of eight charming little houses, the Venise-en-Québec Public Market really comes alive during the summer season. There, vendors and artisans offer fresh produce, gourmet desserts, prepared meals, and a variety of treats to enjoy on-site or take home.
The place was designed to encourage visitors to take their time. Rest areas, terraces, and a playground for children invite families to extend their visit and fully enjoy the atmosphere.
Located right across from the municipal pier, the market fits perfectly into a day of exploring Venise-en-Québec. After a stroll along Lake Champlain, a gourmet break at the market is a natural choice.
A Taste of Local Flavors
Whether rooted in centuries of history or firmly focused on the future, our public markets have one thing in common: they tell the story of the Haut-Richelieu region through the people who grow, cook, and bring it to life.
Here, we love fresh produce, spontaneous encounters, and traditions passed down from one generation to the next. And it tastes even better when you take the time to enjoy it.
