Gourmet Flowers and Leaves

Come and see the magnificent gardens of Fleurs et Feuilles Gourmandes

Fleurs et Feuilles Gourmandes is a unique business that invites visitors to discover the world of edible flowers and leaves in a colorful, rustic setting. Set in magnificent gardens bursting with color, it showcases plants that bring not only beauty but also surprisingflavorsto the kitchen. It is an ideal destination for the curious, food lovers, and enthusiasts of floral gastronomy.

The company produces no fewer than eighty-eight varieties of edible flowers and leaves, including about ten wild varieties. This amounts to more than 105,000 flowers per year, all grown locally and hand-picked with great care. Some varieties are available year-round, allowing the company to meet the needs of chefs, restaurant owners, and individuals throughout the different seasons. Product quality is at the heart of the company’s approach, both in terms of appearance and taste.

Visitors can book a tour of the gardens, which can easily last up to two hours. This experience offers the chance to learn more about edible flowers and leaves, their uses, and their unique characteristics. Among the plants to discover are, for example, lupine, cumin, black cumin, lavender, bulbous fennel, purslane, and Brazilian watercress. These plants can be used to garnish plates, flavor dishes, add aroma to desserts, or create spectacular presentations.

The Fleurs et Feuilles Gourmandes shop is open year-round, offering year-round access to their edible products, which are fresh or sometimes processed depending on the season. To learn more about their product line, visiting hours, variety availability, or culinary inspiration, visit their website or follow them on Facebook, where the team shares photos, recipe ideas, and updates on the floral season.

Products offered : 

• Delicacies: Flower desserts.
• Other (flowers and leaves): Agastache, musk mallow, cosmos, Siamese Thai basil, spotted tagetes, nasturtium, borage, wild pansy, lemon balm, mullein, black mint, horsetail, pipicha and Jerusalem artichoke.