Cadet-Roussel Biodynamic Farm

For good organic vegetables, go to Ferme Biodynamique Cadet-Roussel.

Since 1974, the Cadet Roussel farm has been established on protected land for organic farming in perpetuity (Fiducie d'utilité sociale agroécologique since 2010).

An enthusiastic grower of more than 70 biodynamic vegetables, you can become our partner by signing up for our new CSA model and benefit from our vegetables all year round!

Would you like to make delicious recipes using local, organic produce? If the answer is yes, then visit Ferme Biodynamique Cadet-Roussel!

Throughout the year, the farm sells and delivers baskets of fresh organic vegetables. So locavores have access to a wide variety of tasty vegetables. 

Among other interesting facts, this farm is a member of the Réseau des fermiers de famille, is certified organic by Écocert Canada and certified biodynamic by Demeter (since 1990). It is also the first organic land protected in perpetuity in Quebec.

The farm team offers 4-season activities for the whole family, for groups or for your company. Culinary workshops, participatory tours, unforgettable encounters with our animals, country-style meals and concert-performances in the farm's Grande Salle Agri-culturelle - there are plenty of opportunities to share our love of nature, from the fields to your plate. Would you like to meet us and plan a customized visit? Contact us!

So don't wait and buy your vegetables from this local producer. 

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Visit their website to find out more! 

Opening dates :

Open all year round.

Products offered : 

• Food: (Fresh or dried herbs) agastache, dill, basil (green and holy), chervil, chives, coriander, tarragon, garlic flower, oregano, parsley, savory, sage, thyme, lemon balm, mint, lavender, catnip, sorrel, lovage and rosemary.
• Fruit: Ground cherries, apples and hazelnuts.
• Vegetables : Eggplants, beet, chard, broccoli, carrots, celery, celeriac, cabbage (Chinese, flower, green, red, turnip), cucumbers, gherkins, zucchinis (green, yellow, coutor (crookneck)), squash (spaghetti, potimarron, musquée, patidou, turban turc, butternut, Robin' Koginut, delicata), endives, shallots (green and French), fennel, beans (yellow and green), kales, lettuces (several varieties), winter lettuces (lamb's lettuce, gromolo (greenhouse)), mesclun, turnips, parsnips, snow peas, leeks, peppers (over 6 varieties), sprouts (sunflower), red summer radishes, Daikon radishes, rutabaga, tomatoes (22 varieties), tomatillos, Jerusalem artichokes, greens and Asian greens and edamame.