Discover Missiska Cheese Factory, an essential gourmet stop that combines local produce, artisanal expertise, and delicious experiences in the heart of Haut-Richelieu. Since taking over the facilities of the former Au Gré des Champs Cheese Factory, Missiska has continued and expanded the local cheese offering while drawing on its recognized expertise in dairy processing.
Here, we showcase products that tell a story: authentic artisanal cheeses, made with traditional expertise, with iconic names taken from Au Gré des Champs, such as Le Bruant, Le D’Iberville, and Le Péningouin. Missiska also plans to expand its range with homemade yogurts and new fine cheeses in 2026.
The secret behind these rich, creamy flavors? Meticulous attention to every stage of production, from the selection of raw materials to the ripening process. At Missiska, we value A2A2 Jersey cow's milk, renowned for its creamy texture and superior digestibility, used in a variety of products ranging from flavored milk to flavored cheddars, yogurts, and award-winning cheeses.
On site, the gourmet shop invites visitors to taste local products, discover the secrets of how they are made, and leave with local baskets that are perfect for a picnic, a gift, or a tasting break during your regional explorations.
Whether you are a lover of fine cheeses or curious about Quebec agritourism, Fromagerie Missiska transforms every visit into an authentic and gourmet experience that is not to be missed on your gourmet tour of Haut-Richelieu.
For more information, you can visit their Facebook page.
