Boucherie L et L Boucher

Visit L et L Boucher! 

For over 60 years, the L et L boucherie has been the benchmark for its traditional smoked products. The reputation of our products is well established, with thousands of visitors from all over Quebec.

Our strong products include bone-in and boneless hams, bacon and, of course, our sublime boudin, which is distributed throughout Quebec (more than 30 tons annually). We're a reference in the region for our wide selection of marinated meats, and each piece of plain beef is aged for 30 to 50 days in our refrigerators, designed to give it an unrivalled taste and tenderness.

Every product sold in our stores, from charcuterie to ready-to-eat meals, sausages and more, is made from top-quality ingredients!

Visit the website of the butcher's shop. 

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Opening dates :
Open year-round.