Tasty Haut-Richelieu

Over several weeks, more than a dozen restaurants will be serving up unique dishes featuring local ingredients. The restaurant owners invite you to sample local flavours and encourage their fellow restaurant owners to get involved.

You’ll learn about the history of over fifty local producers and are encouraged to visit them for a chance to sample their impressive selection of products. You can admire the region’s farm-to-table products at one of the participating restaurants or directly from the producers themselves

Discover all the videos

For all tastes

Every month, restaurants from across the region will be serving dishes made with ingredients sourced directly from Haut-Richelieu’s local producers.

Restaurant PARLES-EN PAS TROP, Old Saint-Jean

  • Dishes prepared with Fritz Kaiser cheeses
  • Sorbet from Le Grand Verglas
  • Cream puffs from Les Gourmands Disent
  • Breads and pastries from Boulangerie Levain


Marina ST-TROPEZ, Saint-Blaise-sur-Richelieu

  • 1292 wine
  • Cheeses from Fritz Kaiser

RESTAURANT L’IMPRÉVU, Saint-Jean-sur-Richelieu

  • Chicken from Fermes d’Isabelle
  • Cheeses from the Au Gré des Champs
  • Organic vegetables from Terre-Mère

Thirsty? You can enjoy a local beer at a handful of establishments across the region. For example, you can sip on LAGABIÈRE beer at MANNEKEN PIS, enjoy OverHop and LAGABIÈRE brews at Bistro La Trinquette and indulge in DOMAINE BERTHIAUME pints at PUB CHEZ MORSE, DORCHESTER and GLEN MORGAN’S IRISH PUB.


Haut-Richelieu’s producers are passionate people. They wake up at the crack of dawn to work the land and take care of their livestock to create high-quality products. Discover the generations of dedicated families who believe in the importance of working hand in hand with local businesses and restaurants.

HAUT-RICHELIEU EN SAVEURS gives everyone the chance to discover the diverse agri-food industries throughout the region.


Haut-Richelieu en saveurs encourages people to eat out at local Haut-Richelieu restaurants and taste a variety of unique dishes prepared with local ingredients. The goal is to encourage restaurant owners and Quebec producers to work together to create a circular economy.

Meet local producers through inspiring video clips every month.