Haut-Richelieu en saveurs
The beginning
It's easy to choose what to eat when you feel like it, but what if we let nature tell us what to eat? Because each season brings its own set of flavors, discover the places that offer you a taste of the seasons.
Haut-Richelieu en saveurs invites people to dine in restaurants in the Haut-Richelieu region offering dishes prepared with local produce. One of the objectives is to encourage Quebec restaurateurs and producers to work together towards a circular economy.
Let the seasons be your guide!
What they did!
Haut-Richelieu en saveurs has introduced more than a dozen dedicated restaurateurs who have incorporated local products into their menus. In this way, they are inviting people to make local discoveries, and encouraging their fellow restaurateurs to do the same.
More than fifty producers tell their stories, inviting you to visit them and discover an impressive diversity of local products.
You'll be able to discover the products of the region's producers and processors on the tables of restaurateurs, but also directly from the producers themselves.
To see the capsules→
Discoveries
Each month, several restaurants in the region offer dishes prepared with local produce sourced directly from Haut-Richelieu producers.
Restaurant PARLES-EN PAS TROP, Old Saint-Jean
- Dishes prepared with Fritz Kaiser cheeses
- Sorbet Le grand verglas
- Profiteroles from Les Gourmands disent
- Breads and pastries from Boulangerie Levainno5
RESTAURANT ST-TROPEZ, Saint-Blaise-sur-Richelieu
- Le vin 1292
- Fritz Kaiser cheese
- Beer from MICROBRASSERIE BERTHIAUME
RESTAURANT L'IMPRÉVU, Saint-Jean-sur-Richelieu
- Chicken from Fermes d'Isabelle
- Cheeses from Au Gré des Champs cheese dairy
- Organic vegetables from Terre-mère
RESTAURANT BELGO, Saint-Jean-sur-Richelieu
- Chorizo from Stefan Frick delicatessen
Fancy a little refreshment? You'll find local beer in a number of local establishments: Lagabière beer at MANNEKEN PIS restaurant, and products from the OverHop and Lagabière microbreweries at BISTRO LA TRINQUETTE. At pub chez Morse, RESTAURANT LE DORCHESTER and BISTRO MORGANE, you can also sample beers from microbrasserie Berthiaume.
The restaurants
Haut-Richelieu producers are passionate people, rising at the crack of dawn to work their land and care for their livestock and equipment in order to offer quality local products. Discover men, women and generations of dedicated families who believe in the importance of working hand in hand with local businesses and restaurateurs.
HAUT-RICHELIEU EN SAVEURS lets everyone discover the region's agri-food diversity. See the company directory →
Haut-Richelieu en saveurs invites people to dine in restaurants in the Haut-Richelieu region offering dishes prepared with local produce. One of the objectives is to encourage Quebec restaurateurs and producers to work together towards a circular economy.
Plus, meet the local producers who supply them with inspiring capsules every month.
