Sugar shack with an all-you-can-eat traditional menu (including service), dessert buffet. Music, horse-drawn sleigh rides, animal and amusement park and La Sucrerie shop. Catering service. Off-season: 2 air-conditioned reception rooms.
Open daily during the months of March and April for lunch from 11h to 20h to midnight for dancing.
By appointment the rest of the year.