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The Haut-Richelieu region
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Vegetables
Garlic
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Asparagus
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Eggplants
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Swiss chard
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Beets
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Bok choy
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Broccoli
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Carrots
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Celery
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Celery root
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Cabbage
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Brussels sprouts
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Kale
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Kohlrabi
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Cauliflower
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Pumpkins
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Cucumbers
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Squash and pumpkin
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Zucchinis
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Spinach
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Fennel
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Beans and edamame
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Lettuces
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Corn
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Turnips and rutabagas
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Onions
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Parsnips
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Leeks
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Peas
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Peppers and chillies
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Potatoes
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Radishes and daikons
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Tomatoes
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Jerusalem artichokes
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Other vegetables to discover
